Ingredients for the Eastern North Carolina bbq sauce 1 cup of apple cider vinegar 12 cup dark brown sugar Tabasco sauce about 2 tablespoons but depends how spicy you like it. Using just 4 ingredients our Eastern North Carolina Vinegar BBQ Sauce leans heavily on distilled white vinegar only adding three spices salt pepper and red pepper flakes to draw out the flavor.
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Since this BBQ sauce is essentially a seasoned vinegar the longer it sits the more infused and flavorful it will become.
Eastern nc barbecue sauce recipe. 23 cup cider vinegar. Serious Eats - In a small bowl or squeeze bottle combine vinegar pepper sugar salt hot sauce red pepper flakes and ketchup if using. Stir or shake well until sugar and salt are dissolved.
Taste and adjust seasonings as desired. All North Carolina barbecue sauces begin with vinegar. 14 teaspoon crushed red pepper flakes.
235 ml or 1 cup white vinegar. Described as a cross between an eastern North Carolina sauce and a Deep South barbecue sauce this thin vinegar-heavy condiment reflects Randolphs roots in the South. 3 tablespoons packed brown sugar.
Tabasco or to taste 1 teaspoon salt 1 teaspoon ground black pepper. 235 ml or 1 cup cider vinegar. This sauce courtesy the NC Pork Producers Assn.
12 teaspoon hot pepper sauce. 23 cup white vinegar. 1 tablespoon hot pepper sauce eg.
In eastern NC barbecue is served at ALL outdoor events from reunions of all types to political gatherings or church suppers. Salt and pepper are a. Combine the white vinegar cider vinegar brown sugar cayenne pepper hot pepper sauce salt and pepper in a jar or bottle with a tight-fitting lid.
Refrigerate for 1 to 2 days before using so that the flavors will blend. Ingredients 1 cup white vinegar 1 cup cider vinegar 1 tablespoon brown sugar 1 tablespoon cayenne pepper 1 tablespoon hot pepper sauce eg. Tabasco or to taste.
Use immediately as needed. 1 tablespoon cayenne pepper. Shake occasionally and store for up to 2 months in the refrigerator.
1 tablespoon brown sugar. White vinegar can be used but apple cider vinegar is preferred for the apple flavor it adds to the end result. 1 teaspoon freshly ground black pepper.
Is a basic sauce and can be varied to suit your own tastes. Dilute with a small amount of water if desired. Submit a Recipe Correction.